Having a baby changes your everyday routine. Drastically. How do you know when life has kind of returned to normal? When she leaves you alone to have a good saturday lunch. This means, enough time to cook it, and eat it whilst it's still hot.
This is what we had last saturday. Baked trout parcel with potato and fennel, served with a champagne sauce. Lovely crisp Tattinger (can't remember year) to wash it all down.
Our social life has been on an upward curve since Sophie turned 3 months. We have gone out a couple of nights this month without Sophie, or just chucked her into bed in Gina's house (where she obligingly passes out). But we still have to more or less stick to her majesty's schedule.
This weekend we are going to hang out with Gina, and then Fabien disappears to China for 2 weeks.
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1 comment:
That looks REaLLY yummy-licious! I dun think you can get trout here though, wonder if can do the same recipe with garoupa!
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